When you have an allergy or intolerance to anything, common sense tells you to avoid the subject. If you are allergic to peanuts, then you should not own PB & J for a midnight snack. If you are allergic to penicillin, then your doctor would not prescribe any medications that have penicillin in it. So, common sense tells you that you are not scrambled eggs for breakfast, if you are allergic to eggs. If only it were that easy.
Eggs and egg protein are more products than could be achieved. Eggs are used as an emulsifier in many products, so it will mix better. When at home, you can replace the eggs with something such as empty or oil and baking powder and you'll get the same results. If you're dining, you can let the waitress or waiter know your allergy or intolerance, and they can find the staff to cook if your choices are without this product. When you are out grocery shopping, however, it can be a little trickier if you're not sure what to look for.
In January 2006, the FDA labeling laws mandated that foods containing eggs must be clearly labeled on food naljepnice.Problem with this is that not all foods and products covered by the FDA, so you need to know what to look for when reading labels. Another problem is that the ingredients in the product may change without notice, so you do not want to make the mistake of reading the label once. If the item that you buy regularly, periodically check the label to see if any of the ingredients are added that can be harmful for you.
The following list contains ingredients which egg protein is present. If you see one of the following on the label, and you are intolerant of an egg, you do not want to buy it. It is best to print a copy while you get used to all of them.
egg
egg ...
egg ...
globulin
Livetins
lysozyme
ovalbumin
Ovamucin
Ovoglobulin
Ovomucoid
Ovotransferrin
Phosvitin
Silica Albumine
Simplesse
pioneer
a pioneer ...
The main rule is to not assume anything. If product comes in more than one size, it is possible ingredients may be slightly different for each size. If the same product is manufactured in more than one of the ingredients may vary slightly. If the product is a food that is regulated by the U.S. Department of Agriculture, then it should clearly state that it contains eggs.
Also, there are over 70 different vitamins and minerals in eggs and is used in products other than food products. Medications, shampoos, pet products, mouthwash, etc. can all contain some form of an egg, so make sure you check the label on the non-food items, if you will be in direct contact with them.
Carry your list with you and if you are ever in doubt, call the manufacturer directly to your questions. Contact numbers are relatively easy to find on the Internet (or on the product ).
